Haskap Tarts

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Quick and Easy Haskap Tarts

Haskap Tart

Haskap Tarts

Delicious Haskap Tarts in twenty minutes.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert
Cuisine Canadian
Servings 12 tarts

Ingredients
  

  • 1 ⅓ cups Plaid Shirt Farms Haskap berries
  • ½ cup Sugar
  • 1 tsp Lemon Juice
  • ½ tbsp Corn Starch
  • ¼ cup Sugar
  • 1 Pkg 12 ready made tart shells

Instructions
 

  • Measure and place haskap berries, ½ cup sugar, lemon juice in a saucepan.
    1 ⅓ cups Plaid Shirt Farms Haskap berries, ½ cup Sugar, 1 tsp Lemon Juice
  • Bring to a boil, 3-5 minutes, until haskap berries begin to fall apart.
  • Mix cornstarch with ¼ cup of sugar, stir into boiling haskap berry mixture until thickened. Remove from heat and allow to cool.
    ½ tbsp Corn Starch, ¼ cup Sugar
  • Bake tart shells as per package instructions
    1 Pkg 12 ready made tart shells
  • After tart shells have cooled, fill with haskap berry mixture.
  • If desired, top with whipping cream and garnish with a reserved berry

Notes

Adapted rom a recipe at https://www.shiftingroots.com/
Keyword Haskap Tart