Haskap Tarts
Delicious Haskap Tarts in twenty minutes.
Ingredients
- 1 ⅓ cups Plaid Shirt Farms Haskap berries
- ½ cup Sugar
- 1 tsp Lemon Juice
- ½ tbsp Corn Starch
- ¼ cup Sugar
- 1 Pkg 12 ready made tart shells
Instructions
- Measure and place haskap berries, ½ cup sugar, lemon juice in a saucepan.1 ⅓ cups Plaid Shirt Farms Haskap berries, ½ cup Sugar, 1 tsp Lemon Juice
- Bring to a boil, 3-5 minutes, until haskap berries begin to fall apart.
- Mix cornstarch with ¼ cup of sugar, stir into boiling haskap berry mixture until thickened. Remove from heat and allow to cool.½ tbsp Corn Starch, ¼ cup Sugar
- Bake tart shells as per package instructions1 Pkg 12 ready made tart shells
- After tart shells have cooled, fill with haskap berry mixture.
- If desired, top with whipping cream and garnish with a reserved berry
Notes
Adapted rom a recipe at https://www.shiftingroots.com/